Packaging 
Cutting 
Freezing and thawing 
Refresh 
Sorting and bringing into compliance ROBOTIC CUTTING
Robotic cutting allows us to transform fillets into custom-sized portions, tailored to your specific weight and dimensions requirements.
Thanks to our expertise, we optimize cutting plans, improve material yields, and maximize the value of each piece.
This technology guarantees consistent, calibrated formats, perfectly suited to institutional catering and mass retail.
Precise and efficient, robotic cutting ensures high regularity, limits waste and strictly respects your weight tolerances, while maintaining a high level of quality.
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MANUAL CUTTING
Manual cutting is an essential skill in the processing of frozen products.
Starting with blocks of fillets or “bits and pieces,” our teams create custom cuts, fully adapted to each client’s needs: blocks, sticks, cubes, or portions.
Each cut can be adjusted according to weight, dimensions, or shape criteria to meet the requirements of the food processing, catering, and distribution sectors.
Our expertise allows us to produce very thin formats, starting at 12 mm, thanks to the precision and consistency of our operators’ movements.
A flexible solution, based on human expertise, guaranteeing quality and consistency.
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