{"id":710,"date":"2026-02-02T16:06:05","date_gmt":"2026-02-02T15:06:05","guid":{"rendered":"https:\/\/sc7grsc9582.universe.wf\/norfrigo\/presentation\/"},"modified":"2026-05-29T10:49:28","modified_gmt":"2026-05-29T08:49:28","slug":"presentation","status":"publish","type":"page","link":"http:\/\/sc7grsc9582.universe.wf\/norfrigo\/en\/presentation\/","title":{"rendered":"Presentation"},"content":{"rendered":"\n
\n
\n

A family storydedicated to the extreme cold<\/strong><\/h2>\n<\/div>\n\n\n\n
\n

Founded in 1965, NORFRIGO is a family business<\/strong> born from the conviction of Boulogne shipowners that the future of fishing would henceforth depend on cold storage. Norfrigo’s corporate purpose is the operation of cold storage warehouses, the storage of frozen products, and the production of water ice (flake ice). <\/p>\n<\/div>\n<\/div>\n\n

\n
\n
\n

MAJOR PLAYER IN INDUSTRIAL REFRIGERATION IN BOULOGNE-SUR-MER<\/h3>\n\n\n\n

1965<\/strong><\/h2>\n\n\n\n

Since its inception, thanks to its FRANCEGEL<\/a> establishment, NORFRIGO operates the largest icehouse in France <\/strong>(20,000 tonnes per year) and serves the entire fishing industry of the port of Boulogne-sur-Mer: fishing fleets, cooperatives, fish wholesalers, retailers, fishmongers, supermarkets (GMS), transporters.<\/p>\n\n\n\n

2015<\/strong><\/h2>\n\n\n\n

NORFRIGO and STEF <\/strong>have joined forces in a joint venture in order to pool their logistics expertise.<\/p>\n\n\n\n

The expertise and experience of these two companies, recognized in the frozen food market, make them the local leader.<\/strong><\/p>\n\n\n\n

2020<\/strong>NORFRIGO & CONEGAN<\/strong><\/h2>\n\n\n\n

Conegan, an expert in packaging and enhancing frozen products, joins the LE GARREC GROUP and connects with Norfrigo to provide a complete, personalized service and simplified marketing of products for all frozen food professionals.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n
\n
\n
\r\n\r\n
\r\n
\r\n \"\" <\/div>\r\n

550 000<\/p>\r\n

annual flow pallets<\/p>\r\n<\/div><\/div>\n\n\n\n

\r\n\r\n
\r\n
\r\n \"\" <\/div>\r\n

5<\/p>\r\n

Cold storage warehouses (-18\u00b0C to 0-4\u00b0C)\r\nBoulogne-sur-Mer, Wimille, Dunkirk<\/p>\r\n<\/div><\/div>\n\n\n\n

\r\n\r\n
\r\n
\r\n \"\" <\/div>\r\n

20 000<\/p>\r\n

tons of flake ice produced per year<\/p>\r\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n

\n
\n
\n

\"\"\/ORGANIZATION<\/h2>\n\n\n\n

NORFRIGO has remained a human-sized company. <\/strong><\/p>\n\n\n\n

Close management fosters a culture of service-oriented thinking and responsiveness, highly valued in the service industry. Small teams promote employee versatility, enabling greater flexibility, responsiveness, and optimal service continuity. Operational management consists of: <\/p>\n\n\n\n