This technology offers many advantages:

• Very high homogeneity of freezing/thawing ensured by a double air circuit;
• A speed of execution close to the speed of cryogenics without generating the constraints of product bleaching. Your products are returned with the mention “frozen”;
• Rapid defrosting with controlled temperature and humidity throughout the process.

This deep-freezing facility is a solution for the initial processing of certain products “sourced” from coastal ports.

The defrosting process allows the products sold as “refresh” to be connected to the Boulogne logistics network.

With a precise answer to your expectations:

• Bulk packaging in cardboard or boxes after freezing;
• A glazing service on a mat after freezing;
• Packaging in polystyrene boxes or plastic trays after defrosting;
• Provisions in fixed weights or in variable weights;
• The application of a weight/price label.

Icing

Mastering the icing process ensures that the products do not dehydrate until they are consumed.

Two types of services are possible:

• Spray glazing
• Immersion glazing

The determination of the icing rate is systematically checked during the service.